The Best Thai Food In Bangkok: From Khao San to Sukhumvit  

From delectable seafood to hearty broths, Thailand’s irresistible, fragrant flavours and unique dishes have captured the hearts of global foodies. Discover the very best of its capital city, with the top classics from around Bangkok.

Pad Thai – Thipsamai Padthai 

Why mess with perfection? At Thipsamai, the oldest Pad Thai restaurant in Bangkok, this philosophy holds true with its signature dish, made from a recipe that has remained unchanged since the eatery’s inception. Order from this institution for a flavour-packed stir-fry, doused in homemade prawn oil that sets this Pad Thai apart from any other.

Tom Yum Goong – Tom Yum Kung Banglamphu 

Found among the famous haunts of Bangkok’s backpacker haven, this Khao San Road Thai restaurant serves one of the best iterations of the classic, spicy soup. Brimming with herbs, seafood and a sweet-sour tang, order a bowl of Tom Yum at Tom Yum Kung Banglamphu, located a short walk from Tinidee Trendy Khaosan Bangkok and other hotels in the area.

Guaytiao Rua – Pranakorn Boat Noodles

With waiters balancing never-ending towers of empty bowls from patrons, Pranakorn Boat Noodles is a popular choice among locals. The restaurant’s Guaytiao Rua, or Boat Noodles, are fun-sized bowls of broth topped with a medley of meats, herbs, and rice noodles.

Beef Noodle Soup – Wattana Panich

Home to a beef stock that has been simmering for half a century, this historic restaurant is famous for its flavourful noodle soup, which has been passed down through generations from a secret family recipe.

Mango Sticky Rice – Kor Panich 

Although this iconic dessert can be found anywhere in the city, it is said the best mango sticky rice is found at this beloved joint. Kor Panich, open since 1947, is the mastermind behind this mouthwatering version, serving juicy cuts of mango alongside, rich, creamy sticky rice.