A Culinary Adventure: The 6 Dishes You Must Try When in Thailand

Thailand’s food scene is as vibrant as its cities. From fiery, fragrant curries to refreshing desserts designed for the tropical heat, Thai cuisine caters to every palate. Although beloved globally, there is nothing like enjoying a bowl of Tom Yum or a plate of Pad Thai in the birthplace of these renowned dishes. Here are 6 picks you can’t miss on your foodie adventure around the country.

Tom Yum Goong

This iconic hot and sour soup is a true taste of Thailand. Fragrant lemongrass, galangal, and kaffir lime leaves simmer in a spicy coconut broth, usually accompanied by succulent shrimp. Tom Yum Goong is a flavourful and refreshing starter, perfect for kickstarting your culinary adventure in Thailand.

Authentic Pad Thai

Pad Thai is a world-renowned dish, but there’s nothing quite like trying it in its birthplace. Thin rice noodles are stir-fried with egg, vegetables, and your choice of protein, like chicken, tofu, or shrimp. A sweet and savoury sauce infused with tamarind gives it a unique flavour profile – add a squeeze of lime and a sprinkle of peanuts for an extra kick.

Itim Kati (Coconut Ice Cream)

Made with real coconut milk and only a few other ingredients, this creamy treat is often served in a coconut shell, a delicious way to cool down on a hot Thai day. For those staying at Tinidee Trendy Bangkok Khaosan, head over to the area’s eateries; at streetside stalls or even some of the best restaurants near Khao San Road, your scoop of ice cream may be served with a side of sticky rice or on a soft bun, true to the Thai street-food experience.

Khao Pad (Fried Rice)

A staple of Thai cuisine, Khao Pad is a versatile dish and one of the nation’s favourite. This take on the classic comfort food consists of fluffy rice stir-fried with vegetables, meat, or seafood, and seasoned with a touch of fish sauce and chillies. It’s simple yet flavourful and can be enjoyed for breakfast, lunch, or dinner, making it a perfect choice for any time of day.

Mango Sticky Rice

Thailand’s quintessential dessert is a delightful combination of sweetness and creaminess. Sweet, sticky rice is paired with perfectly ripe mangoes, creating a refreshing and satisfying end to a meal. Coconut milk adds a touch of richness, making this a truly decadent treat.

Fried Banana Roti

For something a little more unexpected, look no further than Fried Banana Roti. A thin dough is filled with ripe bananas and deep-fried until golden brown. Drizzled with condensed milk or honey, it’s a crispy and flavorful snack that’s perfect for satisfying a midday craving.